Menu of Restoran Hui Kee USJ in Subang Jaya, Selangor, Malaysia

Menu Overview

Restoran Hui Kee USJ stands as a beacon for brunch enthusiasts in Subang Jaya, offering a menu that deeply honors traditional Malaysian Chinese flavors with a refined touch. Located at 13a, Jalan Subang 4 within the bustling Sg Penaga Industrial Park, this haven is particularly renowned for its iconic Wan Ton Mee—an unpretentious yet masterfully executed dish showcasing perfectly springy noodles paired with succulent dumplings that burst with savory fillings. Each bite narrates a story of authentic craftsmanship and dedication to flavor.

The restaurant’s chicken rice selection demands attention. The Roasted Chicken with Oil Rice delivers a harmonious balance of tender, juicy chicken and fragrant, well-seasoned rice—a classic done exceptionally well. For those seeking a crispy indulgence, the Fried Chicken Rice, featuring golden, crunchy chicken thigh or drumstick, is paired with rich sambal and curry sauce, elevating this humble dish into a memorable experience. Notably, their Char Siew Rice, crafted with half-fat, half-lean cuts, delivers a melt-in-the-mouth texture, though it leans away from the leanest cuts, inviting lovers of balanced richness. Equally compelling is the Roasted Pork Belly Rice, offering crackling skin and layers of flavorful fat that perfectly complement the oily rice base.

Beverage options provide an authentic accompaniment to these hearty dishes. The Chinese Tea Ice, or 中国茶, refreshes with its subtle floral notes, while the iconic Cam Ice Kopi and Teh Mix epitomize Malaysian coffee culture—smooth, aromatic, and never overpowering. For a zesty twist, the signature Limau Ice offers bright citrus flavors, cutting through the richness of the mains. The inclusion of chrysanthemum tea and isotonic 100 Plus adds both depth and a functional dimension to the drink selections.

A standout feature of Restoran Hui Kee USJ is its ability to weave texture and taste into every dish, maintaining clarity in flavors without overwhelming the palate. The kitchen respects traditional ingredients and preparation methods, ensuring that every plate reflects a genuine culinary heritage. Personally, the Wan Ton Mee captivated me with its delicate balance while the crispy roasted pork belly provided a satisfying contrast of crunch and succulence that lingered delightfully in the memory.

For anyone seeking a genuine Malaysian brunch experience rooted in tradition yet executed with consistency, Restoran Hui Kee USJ delivers a compelling menu that deserves both a visit and a return. It’s a place where every dish communicates a heritage of flavor, comfort, and meticulous care.